| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Agricultura Digital. Para informações adicionais entre em contato com cnptia.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Agricultura Digital. |
|
Data corrente: |
03/10/2023 |
|
Data da última atualização: |
03/10/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
FELTRIM, D.; GUPTA, B.; GUNDIMEDA, S.; KIYOTA, E.; DOMINGUES JÚNIOR, A. P.; CINTRA, L. C.; MAZZAFERA, P. |
|
Afiliação: |
DANIELA FELTRIM, UNIVERSIDADE ESTADUAL DE CAMPINAS, UNIVERSIDADE DE SÃO PAULO; BANDANA GUPTA, AGILENT TECHNOLOGIES; SEETARAMANJANEYULU GUNDIMEDA, AGILENT TECHNOLOGIES; EDUARDO KIYOTA, UNIVERSIDADE ESTADUAL DE CAMPINAS; ADILSON PEREIRA DOMINGUES JÚNIOR, UNIVERSIDADE DE SÃO PAULO; LEANDRO CARRIJO CINTRA, CNPTIA; PAULO MAZZAFERA, UNIVERSIDADE ESTADUAL DE CAMPINAS, UNIVERSIDADE DE SÃO PAULO. |
|
Título: |
Exposure of Eucalyptus to varied temperature and CO2 has a profound effect on the physiology and expression of genes related to cell wall formation and remodeling. |
|
Ano de publicação: |
2022 |
|
Fonte/Imprenta: |
Tree Genetics & Genomes v. 18, n. 1, 3, Feb. 2022. |
|
ISSN: |
1614-2950 |
|
DOI: |
https://link.springer.com/article/10.1007/s11295-022-01537-y |
|
Idioma: |
Inglês |
|
Conteúdo: |
Abstract. Climate change may lead to severe losses in agriculture, including wood production. To understand the effects of climate change on physiology and molecular aspects of wood formation, we grew plants of Eucalyptus grandis and E. globulus for 35 days under three temperatures (10-12 °C, 20-22 °C, and 33-35 °C) combined with two CO2 concentrations (390 and 700 ppm). Biochemical analyses and RNAseq in stems were carried out together with leaf gas exchange measurements. We analyzed in-depth cell wall biosynthesis genes and their regulation by several transcription factors, as well as genes associated with carbon partitioning, cell wall remodeling, and hormonal regulation. E. globulus, a species adapted to low temperature, was more responsive to the treatments than E. grandis. Gene expression was greatly affected by changes in temperature than in CO2. The most relevant processes affected by the treatments were related to stress, secondary metabolism, hormonal response, and signaling. Ethylene and auxin biosynthetic genes were upregulated in both species, but more intensely in E. globulus. High CO2 stimulated lignin biosynthesis genes and increased S-containing oligomers in E. globulus. Genes related to cell wall carbohydrates and lignin were strongly induced by temperature and CO2, respectively. Photosynthesis activity and transpiration were highest under high temperature and high temperature + high CO2 in both species. Our results show that responses of woody plants may be different regarding the temperature at eCO2. MenosAbstract. Climate change may lead to severe losses in agriculture, including wood production. To understand the effects of climate change on physiology and molecular aspects of wood formation, we grew plants of Eucalyptus grandis and E. globulus for 35 days under three temperatures (10-12 °C, 20-22 °C, and 33-35 °C) combined with two CO2 concentrations (390 and 700 ppm). Biochemical analyses and RNAseq in stems were carried out together with leaf gas exchange measurements. We analyzed in-depth cell wall biosynthesis genes and their regulation by several transcription factors, as well as genes associated with carbon partitioning, cell wall remodeling, and hormonal regulation. E. globulus, a species adapted to low temperature, was more responsive to the treatments than E. grandis. Gene expression was greatly affected by changes in temperature than in CO2. The most relevant processes affected by the treatments were related to stress, secondary metabolism, hormonal response, and signaling. Ethylene and auxin biosynthetic genes were upregulated in both species, but more intensely in E. globulus. High CO2 stimulated lignin biosynthesis genes and increased S-containing oligomers in E. globulus. Genes related to cell wall carbohydrates and lignin were strongly induced by temperature and CO2, respectively. Photosynthesis activity and transpiration were highest under high temperature and high temperature + high CO2 in both species. Our results show that responses of woody plants may b... Mostrar Tudo |
|
Palavras-Chave: |
Cell wall; Expressão gênica. |
|
Thesagro: |
Celulose; Hemicelulose; Lignina; Madeira; Mudança Climática. |
|
Thesaurus Nal: |
Cellulose; Climate change; Gene expression; Hemicellulose; Lignin; Wood. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 02661naa a2200373 a 4500
001 2157072
005 2023-10-03
008 2022 bl uuuu u00u1 u #d
022 $a1614-2950
024 7 $ahttps://link.springer.com/article/10.1007/s11295-022-01537-y$2DOI
100 1 $aFELTRIM, D.
245 $aExposure of Eucalyptus to varied temperature and CO2 has a profound effect on the physiology and expression of genes related to cell wall formation and remodeling.$h[electronic resource]
260 $c2022
520 $aAbstract. Climate change may lead to severe losses in agriculture, including wood production. To understand the effects of climate change on physiology and molecular aspects of wood formation, we grew plants of Eucalyptus grandis and E. globulus for 35 days under three temperatures (10-12 °C, 20-22 °C, and 33-35 °C) combined with two CO2 concentrations (390 and 700 ppm). Biochemical analyses and RNAseq in stems were carried out together with leaf gas exchange measurements. We analyzed in-depth cell wall biosynthesis genes and their regulation by several transcription factors, as well as genes associated with carbon partitioning, cell wall remodeling, and hormonal regulation. E. globulus, a species adapted to low temperature, was more responsive to the treatments than E. grandis. Gene expression was greatly affected by changes in temperature than in CO2. The most relevant processes affected by the treatments were related to stress, secondary metabolism, hormonal response, and signaling. Ethylene and auxin biosynthetic genes were upregulated in both species, but more intensely in E. globulus. High CO2 stimulated lignin biosynthesis genes and increased S-containing oligomers in E. globulus. Genes related to cell wall carbohydrates and lignin were strongly induced by temperature and CO2, respectively. Photosynthesis activity and transpiration were highest under high temperature and high temperature + high CO2 in both species. Our results show that responses of woody plants may be different regarding the temperature at eCO2.
650 $aCellulose
650 $aClimate change
650 $aGene expression
650 $aHemicellulose
650 $aLignin
650 $aWood
650 $aCelulose
650 $aHemicelulose
650 $aLignina
650 $aMadeira
650 $aMudança Climática
653 $aCell wall
653 $aExpressão gênica
700 1 $aGUPTA, B.
700 1 $aGUNDIMEDA, S.
700 1 $aKIYOTA, E.
700 1 $aDOMINGUES JÚNIOR, A. P.
700 1 $aCINTRA, L. C.
700 1 $aMAZZAFERA, P.
773 $tTree Genetics & Genomes$gv. 18, n. 1, 3, Feb. 2022.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Agricultura Digital (CNPTIA) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 29 | |
| 2. |  | FERREIRA, L. P.; GEROMEL, C.; CAVALAR, A. A.; MARRACCINI, P.; MAZZAFERA, P.; PEREIRA, L. F. P.; MAZZAFERA, P. Caracterização molecular de enzimas chave do metabolismo de açúcares em café. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 3., 2003, Porto Seguro. Resumos... Brasília, DF: Embrapa Café, 2003.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
|    |
| 4. | | CONCEIÇÃO, H. E. O. da; MAZZAFERA, P.; ROCHA NETO, O. G. da; STEIN, R. L. B. Composição bioquímica e enzimas oxidativas em folhas de cupuaçuzeiro (Theobroma grandiflorum (Wildenow ex Sprengel) Schumann) infectadas por Crinipellis perniciosa. In: SEMINÁRIO INTERNACIONAL SOBRE PIMENTA-DO-REINO E CUPUAÇU, 1., 1996, Belém, PA. Resumos. Belém, PA: EMBRAPA-CPATU: JICA, 1996. p. 35. (EMBRAPA-CPATU. Documentos, 88).| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| 5. | | CONCEIÇÃO, H. E. O. da; MAZZAFERA, P.; ROCHA NETO, O. G. da; STEINL, R. L. B. Composição bioquímica e enzimas oxidativas em folhas de cupuaçuzeiro (Theobroma grandiflorum (Willdenox ex Sprengel) Shumann) infectadas por Crinipellis perniciosa. In: SEMINÁRIO INTERNACIONAL SOBRE PIMENTA-DO-REINO E CUPUAÇU, 1996, Belém, PA. Anais... Belém, PA: Embrapa-CPATU: JICA, 1997. p. 173-181. (Embrapa-CPATU. Documentos, 89).| Biblioteca(s): Embrapa Amazônia Oriental. |
| |
| 8. | | MACHADO, M. A.; ÁSTUA, J. F.; AMARAL, A. M. do; MALOSSO, A.; MAZZAFERA, P. Gene expression of carotenoid biosynthesis pathway and carotenoid content in different varieties of sweet orange (Citrus sinensis L. Osb.). In: INTERNATIONAL CITRUS CONGRESS, 11., 2008, Wuhan,China. Program and abstracts... Wuhan: The International Society of Citriculture, 2008. p. 60. 105.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
| |
| 11. | | NOBILE, P. M.; QUECINI, V.; BAZZO, B.; QUITERIO, G.; MAZZAFERA, P.; COLOMBO, C. A. Transcriptional profile of genes involved in the byosynthesis of phytate and ferritin in coffea. Journal of Agricultural and Food Chemistry, Washington DC, v. 58, n. 6, p. 3479-3487, mar. 2010.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 12. | | GEROMEL, C.; MAZZAFERA, P.; MARRACCINI, P. R.; FERREIRA, L. P.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Açúcares solúveis, sacarose sintase e sacarose fosfato sintase durante o desenvolvimento do fruto de café, sob diferentes condições In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 5., 2007, Águas de Lindóia. Anais... Brasília, DF: Embrapa Café, 2007.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
| |
| 13. | | GEROMEL, C.; MAZZAFERA, P.; MARRACCINI, P. R.; FERREIRA, L. P.; VIEIRA, L. G. E.; PEREIRA, L. F. P. Açúcares solúveis, sacarose sintase e sacarose fosfato sintase durante o desenvolvimento do fruto de café, sob diferentes condições de luz e carga. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 4., 2005, Londrina. Anais... Brasília, DF: Embrapa Café, 2005.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
| |
| 14. | | BOSCO, D. D.; FERNANDO, J. A.; MAZZAFERA, P.; MAIA, J. D. G.; RITSCHEL, P. S.; QUECINI, V. Distinct transcriptional networks control environment sensing and development in wild and cultivated grapevine genotypes. In: Congresso Brasileiro de Genética, 61., 2015, Águas Lindas de Lindóia, SP. Águas Lindas de Lindóia, SP: SBG, 2015.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Uva e Vinho. |
| |
| 15. | | FELTRIM, D.; GUPTA, B.; GUNDIMEDA, S.; KIYOTA, E.; DOMINGUES JÚNIOR, A. P.; CINTRA, L. C.; MAZZAFERA, P. Exposure of Eucalyptus to varied temperature and CO2 has a profound effect on the physiology and expression of genes related to cell wall formation and remodeling. Tree Genetics & Genomes v. 18, n. 1, 3, Feb. 2022.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agricultura Digital. |
|  |
| 16. | | GEROMEL, C.; FERREIRA, L. P.; GUERREIRO, S. M. C.; CAVALARI, A. A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Biochemical and genomic analysis of sucrose metabolism during coffee (Coffea arabica) fruit development. Journal of Experimental Botany, v. 57, n. 12, p. 3243-3258, 2006.| Tipo: Artigo em Periódico Indexado |
| Biblioteca(s): Embrapa Café. |
| |
| 17. | | SILVA, E. A. da; MAZZAFERA, P.; BRUNINI, O.; SAKAU, E.; ARRUDA, F. B.; MATTOSO, L. H. C.; CARVALHO, C. R. L. PIRES, R. C. M. The influence of water management and environmental conditions on the chemical composition and beverage quality of coffe beans. Brazilian Journal of Plant Physiology, Piracicaba, v. 17, n. 2, p. 229-238, June 2005.| Biblioteca(s): Embrapa Instrumentação. |
| |
| 18. | | GEROMEL, C.; PEREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. Metabolismo de açúcares durante o desenvolvimento de frutos de café. In: SIMPÓSIO DE PESQUISA DOS CAFÉS DO BRASIL, 4., 2005, Londrina. Anais... Brasília, DF: Embrapa Café, 2005.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
| |
| 19. | | GEROMEL, C.; FERREIRA, L. P.; BOTTCHER, A.; POT, D.; PEREIRA, L. F. P.; LEROY, T.; VIEIRA, L. G. E.; MAZZAFERA, P.; MARRACCINI, P. Sucrose metabolism during fruit development in coffea racemosa. Annals of Applied Biology, v. 152, n. 2, p.179-187, 2008.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: Internacional - A |
| Biblioteca(s): Embrapa Café. |
| |
| 20. | | GEROMEL, C.; FERREIRA, L. P.; CAVALARI, A. A.; PEREIRA, L. F. P.; VIEIRA, L. G. E.; LEROY, T.; MAZZAFERA, P.; MARRACCINI, P. Sugar metabolism during coffee fruit development. In:INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 20., 2004, Bangalore, India. Anais... Montpellier, France: Association for Science and Information on Coffee, 2005. 1 CD-ROM.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Café. |
| |
| Registros recuperados : 29 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
